FUNDRAISERS

ADDITIONAL INFO:

-Five case minimum requirement (120 units) per order.

-We will provide you with enough dry ice to last for the duration of your event. Only in the event that dry ice is not available, we can supply you with a special Dippin’ Dots freezer at no extra cost.

-Two weeks advanced order required. Pricing and flavor availability are subject to change at any time.

-We currently do not service the North Shore and Windward areas past Hale’iwa through Kane’ohe. Requests in this region are pickup only in ‘Aiea.

-If provided a freezer, it must be plugged in to an outlet (extension cords are not advised). Generators are acceptable. Please keep the lid of the freezer closed as much as possible, and only open while serving to maintain the integrity of the Dots.

PAYMENT TERMS: 50% deposit must clear one week before the event. The full amount is due at the time of delivery, unless it has been arranged in advance.

The secret to a Dippin' Dots experience is the temperature. Dots must be held much colder than regular frozen desserts. To maintain the temperature, we store our product in special, low-temp freezers. Dots will not remain free flowing in a standard freezer or with standard ice as they will melt from their Dot shape into a solid consistency.  It is still edible and safe to enjoy your Dip Bar after your event has concluded when stored in your home freezer.

Dry Ice Safety Guidelines: If handled properly, dry ice is not harmful. DO NOT touch dry ice without protecting your hands. The temperature of dry ice is –109° F. Dry ice gives off a colorless, odorless gas that displaces Oxygen, so use in a well-ventilated area.   Dispose of excess dry ice by placing it outdoors away from children, pets and others that may not be aware of the potential dangers of dry ice. Read more about dry ice safety at https://dryiceinfo.com/safe.htm.

HI dots, Inc. will not be held liable for any injuries sustained from dry ice by negligence of the precautions stated above.